Honoring its strong roots along the Atlantic coast, Dogfish Head partnered with the National Aquarium to create SeaQuench Ale. This session sour is a mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed with real lime peel, black limes and sea salt. SeaQuench Ale takes you to a place of briny seawater, making it perfect for pairing with seafood. With October being National Seafood Month - and a shared focus on smart, sustainable sourcing - be sure to pick up SeaQuench Ale today!
Refresh yourself with the most thirst-quenching beer Dogfish Head has ever brewed and you will be rewarded. Check-in to one (1) SeaQuench Ale from Dogfish Head Craft Brewery between October 2nd - 31st to unlock the "Seafood and SeaQuench" badge.
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